When Matt's out of town, as he is this week, I consider it "me time" in the kitchen. Two reasons for this: First, I can make whatever the eff I want, and on that note, I typically try out a new recipe or two in that week. Second, I can make huge batches of whatever it is, knowing full well that I'll be the one eating it. Which means... I can make tofu galore! This is one, though, that I'm … [Read more...]
Meatless Monday: Recipe: Vegan Tzatziki
25 July 2011 By 7 Comments
In a galaxy not too far away, I posted a recipe for homemade tzatziki. While it was amazing, it's certainly not vegan. The base is made of Greek yogurt... and I was craving some tzatziki today, hardcore. So Matt went looking for a recipe for me (all the way from Colorado, no less! Gotta love that man), and I adapted it to create my own homemade vegan tzatziki! This recipe is also awesome in … [Read more...]
Meatless Monday: Recipe: Jamaican Curry Tofu
11 April 2011 By Leave a Comment
For our honeymoon, Matt and I took a trip to Jamaica. The weather was absolutely atrocious that entire week, but it was made up for with the beautiful grounds, the amazing staff (who kept us all entertained), and the delicious food! Our favorite was the curry, which was traditionally made with chicken and, on a couple occasions, with tofu. Of course, I was all over that. Best part? It's actually … [Read more...]
Frozen Noms: Amy’s Kitchen Brown Rice & Veggies Bowl
12 January 2011 By Leave a Comment
My work requires me to take pretty fast lunches, so to save money and still get that midday fill-up, I typically resort to frozen meals. There's a lot of crap out there to weed through (I'm sure you've all had your fair share), which means finding something delicious and nutritious out of the freezer is a real treat!Enter Amy's Kitchen. I've always passed by their (her...?) stuff despite … [Read more...]
Stephanie Fox
