I’m on my third week at my fancy new job, and I admit to loving every minute of it. There’s so much to learn and absorb, and I feel like every day I come into work is new and exciting. While I miss my former coworkers, I’m meeting new people here, and they’re all incredibly friendly and great to work for and with. I figured that, since I have a fancy new job, Matt and I would celebrate … [Read more...]
Meatless Monday: Recipe: Vegan Tzatziki
25 July 2011 By 7 Comments
In a galaxy not too far away, I posted a recipe for homemade tzatziki. While it was amazing, it's certainly not vegan. The base is made of Greek yogurt... and I was craving some tzatziki today, hardcore. So Matt went looking for a recipe for me (all the way from Colorado, no less! Gotta love that man), and I adapted it to create my own homemade vegan tzatziki! This recipe is also awesome in … [Read more...]
Meatless Monday: Recipe: Homemade Hummus
31 January 2011 By Leave a Comment
It can be a dip, a spread, a filling, and anything else you can imagine. I'm talking, of course, about hummus! If you've never had it before, I highly recommend it; it's fantastic on pita wedges, wraps, raw veggies, sandwiches, and pretty much anything else you can think of. Versatile, healthy, and delicious, hummus is a great snack or appetizer!Best of all, it's incredibly easy to make. With a … [Read more...]
Meatless Monday: Recipe: Baked Artichokes with Gorgonzola and Herbs
10 January 2011 By 1 Comment
I absolutely love artichokes, and as I pine for summer, I pine for its tough exterior, hiding a surprisingly tender heart that acts as a culinary prize for being able to reach it. They're not really in season over the winter (though you can find them if you search hard enough), but I'm hoping that this recipe, courtesy of Giada De Laurentiis, prepares you for the delicious tastes of summer.To read … [Read more...]
Recipes: Samhain/Halloween
1 October 2010 By Leave a Comment
Happy Halloween and Blessed Samhain! Below are some scary good treats, ghoulish drinks, and terrifying decor ideas for your next Halloween shindig! Even better, celebrate with a few Pagans to see what Samhain, the darkest night of the year when the veil between the worlds is thinnest, has been celebrated for decades.Eat!BBQ Bat WingsBraaaaaains!Finger Cookies... Literally!Fresh-From-The-Pumpkin … [Read more...]
Recipes: Barbeque
1 September 2010 By Leave a Comment
Here is a collection of our favorite recipes for barbeque season. Got your own recipe? Please share in the comments; I’ll add as we go along, and will credit accordingly. Fire up those grills, and get cooking!Recipes:Portobello Mushroom BurgersGrilled Angus BurgersTofu and Vegetable KabobsSweet a Savory Barbeque SaucePortobello Mushroom BurgersIngredients* 1 Portobello mushroom cap, large (about … [Read more...]
Recipe: Vegetarian Steamed Dumplings
1 September 2010 By Leave a Comment
I have a friend who is both obsessed with dumplings and who has recently moved towards a vegetarian diet. In her honor, here are some vegetarian steamed dumplings. Hopefully these will feed her cravings!Ingredients* 1/2 pound firm tofu* 1/2 cup coarsely grated carrots* 1/2 cup shredded Napa cabbage* 2 tbsp finely chopped red pepper* 2 tbsp finely chopped scallions* 2 tsp finely minced fresh … [Read more...]
Recipe: Uncle A’s Stuffed Mushroom Caps
1 September 2010 By Leave a Comment
Definitely one of my favorite mushroom recipes to date! Some mushrooms stuffed with mushrooms, with some bread crumbs, herbs, and a touch of olive oil, and you have a dish that’s sure to please everyone in need of some umami. This dish is different every time, as measurements are not exact. All variations, however, are delicious!Ingredients* small Portobello mushroom caps (about 10)* … [Read more...]
Recipe: Strawberry Spring Salad
1 September 2010 By Leave a Comment
Okay, I’ll fully admit to making this a meal, rather than “just a salad.” But it’s so packed with crunchy, sweet, and tangy goodies that I can’t help but want to make a huge serving and chow down!Ingredients* 1 bag spring salad mix* 1 cup fresh strawberries, sliced* 2 tbsp McCormick’s Salad Toppins* dash each extra virgin olive oil, red wine vinegar, and balsamic vinaigrette (to your … [Read more...]
Recipe: Cuban Black Bean Soup
1 September 2010 By Leave a Comment
Using traditional sofrito, a culinary combination of ingredients that have been cut in very small pieces and sauteed slowly to bring out their aromas, this Cuban black bean soup is perfect for a lunch on the go or to complement your “beef” tacos. Can be easily frozen and reheated on-the-go, but be sure to enjoy it hot!Ingredients* 1 pound black beans*1 bay leaf*1 tablespoon cumin*1 … [Read more...]
Stephanie Fox
