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I turn 27 today. :) Hooray! Matt is currently just finished cooking us a fantastic dinner of spinach and ricotta ravioli with homemade rosemary butter sauce and sun-dried tomatoes, a delicious way to cap off his "amuse-bouche" (in quotes because, rather than the traditional single bite, it was more like 5 or 6, but I'll let him call it what he wants!) of a flaky pastry, roasted mushroom and … [Read more...]