Not long ago, Matt and I went to New York City to visit one of my best friends. Not only was it a joyous reunion (we hadn't seen each other since sophomore year of college, which was enough years ago that I refuse to tell you all...!), but it was my first time in NYC, and only Matt's second. To celebrate our first time there -- as well as our 5-year anniversary, which was on 25 July -- we went to … [Read more...]
Easy On-The-Go Lunches
25 August 2010 By
Probably the hardest part about vegetarianism is keeping lunch interesting. Most people, especially recently-converted veggies, tend to think of salad as a fallback option for vegetarian lunches (and really, there are some great salad recipes out there, like our Strawberry Spring Salad), but hey, no one wants to eat salad all the time. So here are some great ideas for on-the-go lunches, easily … [Read more...]
An Actual Coexisting Home
12 August 2010 By
Matt and I have lived together for several years, and over that time, we've come to learn about each others' sense of style and decor. While we definitely had a learning curve in the beginning, we think we came to a pretty good conclusion: That our styles, while very different, work really well together! Mine is more faux-simplistic: I enjoy clean lines, but I'm pretty kitschy, too. Matt, on the … [Read more...]
"Add to Friends"
11 August 2010 By
Oh hey, and you can click the image, too, to get to our Facebook page! :)You'll notice a few changes to the look of The Coexist Cafe's sidebars as of late. First, nifty cookbook covers accompany links to their listings on Amazon.com, Barnes & Noble, and Borders! Easily access these cookbooks through the bookstore of your choosing.Second, there is a new section entitled "Friends of The … [Read more...]
Lughnasadh: The Autumn Harvest Festival
5 August 2010 By
This weekend sure has been an adventure in cooking and baking! I made my coveted Seven-Layer Mexican Dip with Morningstar Farms crumbles, changed a couple things up in my Lugh's Apple Crisp recipe, and experimented (with much success!) with a recipe adapted from The Joy of Vegan Baking, To Die For Vegan Blueberry Muffins with streusel topping. Yum, quite a delicious week, indeed!Why all this … [Read more...]
