Not only is it dairy-free and vegan, it's also incredibly tasty! Very coconut-y, of course, but it's made of coconut, so if you didn't anticipate that... then, well. Duh. This recipe involves taking a can of coconut milk and leaving it in the fridge for several hours, preferably overnight. You'll want full-fat coconut milk, as anything less tends to be a little runny (see: My coconut milk … [Read more...]